Once a month, Dan and I get together with our friends to do an international dinner out. We’ve been to India, Thailand and Japan so far. Last Friday, we decided to visit Germany at a place called Valhalla Table in Costa Mesa.
The menu
We started with this: house-made soft pretzel. Um, okay!
The closest I could come to beer: pear cider. It was delish.
Look how happy I am!
The main course: house made sausage! Leave it to Costa Mesa to provide a German restaurant with a no-nitrate, organic, hormone-free, and all-natural sausage!! Dan had the traditional bratwurst and I ordered the turkey sausage with sundried tomatoes and Romano cheese.
And some Belgium fries with a variety of dipping sauces
The crew